The food was incredibly good. Someone in that kitchen has imagination. I ate there almost every night I was there that week on business. The specials were excellent. The food was served hot, along with fresh bread and butter. I especially enjoyed the jambalaya soup (soup of the day). Went for two bowls of that.

I am more into seafood than steaks, so I ordered the specials with shellfish most nights- very good.

Service was good. Very friendly bartender, Mike, waited on me. Nice bunch of regulars, too.

One cautionary note...be careful of the portion sizes. You WILL be bringing home a doggy bag if you order appetizer platters before your main course. They are monstrous. And also extremely good.

At any rate, I really enjoyed myself at Harrison's, and would recommend it to anyone who visits Orland Park.

-Bob

I tried the cask IPA, and on first sip, ingested a big lunger-piece of snot floating on the surface. The server was not surprised, mumbling something about "settlement in the lines."

After that, my objectivity may have been lost, but none of the beers sampled seemed even as good as Rock Bottom. My buddy had the 8-beer "Sampler" His conclusion was that only the wheat was drinkable.

The Quesidillas were big and bland, as were most of the other food offerings. My Peppercorn filet steak was cooked properly, but seemed over-tenderized: more like a square of meat-pudding. The bill for 5 of us came to $150 including 2 beers apiece and tip...not a cheap lunch.

As for the food, I've had the pecan catfish and the bass. Both were pretty good, but overpriced for the quality. The caesar salad was above good, although not one of the best. The marsala was very good and highly recommended.

Overall not a bad place to go, I will be back to try the beer sampler, and the appetizer sampler.